5 Must-Have Features in a Phosphatidylserine For Alzheimer's And Dementia

23 Sep.,2024

 

Phosphatidylserine, inflammation, and central nervous ...

Phosphatidylserine (PS) is an anionic phospholipid in the eukaryotic membrane and is abundant in the brain. Accumulated studies have revealed that PS is involved in the multiple functions of the brain, such as activation of membrane signaling pathways, neuroinflammation, neurotransmission, and synaptic refinement. Those functions of PS are related to central nervous system (CNS) diseases. In this review, we discuss the metabolism of PS, the anti-inflammation function of PS in the brain; the alterations of PS in different CNS diseases, and the possibility of PS to serve as a therapeutic agent for diseases. Clinical studies have showed that PS has no side effects and is well tolerated. Therefore, PS and PS liposome could be a promising supplementation for these neurodegenerative and neurodevelopmental diseases.

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The biosynthesis, distribution, asymmetry, and degradation of phosphatidylserine

As an important glycerophospholipid, PS was first identified in the whole-brain lipid extracts in the s (Folch, ). Its glycerol moiety contains two acyl chains at the sn-1 and sn-2 positions and a polar-head group at position sn-3, in which the neutral amino acid serine locates (Leventis and Grinstein, ). As shown in , PS is produced by exchanging headgroups in mammalian cells by PS synthases; for example, PS synthase 1 is responsible for exchanging headgroup choline from PC (phosphatidylcholine), and PS synthase 2 is responsible for exchanging headgroup ethanolamine from PE (phosphatidylethanolamine). Because PS synthase 1 and 2 are uniquely expressed in the mitochondrial-associated membranes (MAMs) of the endoplasmic reticulum, PS is produced in the endoplasmic reticulum and transferred to the mitochondria or the Golgi through MAMs (Stone and Vance, ). In the mitochondria, a part of PS is catalyzed to PE by PS decarboxylase in the inner leaflet of mitochondria, while the other part of PS is incorporated into the mitochondrial membrane (Camici and Corazzi, ). Some newly synthetic PS is transferred from the endoplasmic reticulum to the Golgi intermediate compartment and the Golgi cisternae via the secretory pathway (Voelker, ), then PS is secreted to the plasma membrane or is delivered to the endosome and the lysosome. PS in the endosome, especially recycling endosomes, is slowly recycled to the plasma membrane (Voelker, ). In the normal conditions, PS is located exclusively in the cytoplasmic leaflet of the plasma membrane, endoplasmic reticulum lumen, Golgi, mitochondria, and endosomes to maintain the normal function of organelles (Yeung et al., ; Leventis and Grinstein, ; Kay and Fairn, ). The detailed biological events of PS and the percentage of PS in total phospholipid in different organelles were summarized and listed as in .

TABLE 1

Organelles membranePS%The key proteinEvents of PS distribution and metabolismPlasma membrane12Flippase Floppase ScramblaseFlippase transports PS from the extracellular to the cytosolic side, floppase transports PS from the cytosolic to the extracellular side, scramblases transports PS bidirectionally.Endoplasmic reticulum3&#;5PSS1 and PSS2 scramblasesProduce PS by PSS1 and PSS2 in MAMs, scramblases translocate PS synthesized on the cytosolic side to the internal leaflet.Golgi complex5P4-ATPaseKeep PS asymmetry, transport PS to plasma membrane, divert PS to the prelysosomal endocytic compartment.Early endosome8.5ATP8A1, ATP8A2, ATP9A, EHD1ATP8A1, ATP8A2 and ATP9A are PS flippases, EHD1 is a PS effector, all of them are essential for endosomal traffic through recycling endosomes.Late endosome2.5&#;3.9mitochondria1PS decarboxylaseDecarboxylate PS to PE on the outer leaflet of the mitochondrial inner membraneOpen in a separate window

Degradation of PS is carried out via two enzymes: PS decarboxylases and phospholipases (as shown in ). As previously described (Camici and Corazzi, ), PS decarboxylases catalyze PS to form PE in the mitochondria. There are two: PS-specific phospholipases A1 and A2. Both phospholipases catalyze a reaction to produce Lyso-phosphatidylserine (2-acyl-1-lyso-PS and 1-acyl-2-lyso-PS). PS-specific phospholipase A1 (PS-PLA1) hydrolyzes the sn-1 acyl chain of PS exposed on the surface of cells such as apoptotic cells or activated platelets, and generates 2-acyl-1-lyso-PS which is a mediator for the activation of mast cells, T cells and neural cells (Wen et al., ). PS-specific phospholipase A2 (PS-PLA2) is also essential to inflammation and the immune response. It hydrolyzes the sn-2 acyl of PS to produce 1-acyl-2-lyso-PS and further to form many bioactive lipid mediators in many biological processes (Funk, ). Therefore, lyso-phosphatidylserine is involved in a series of biological process such as apoptosis and T cell activation (Bellini and Bruni, ). For example, when PS is exposed during apoptosis, PS-PLA1 hydrolyzed PS on the cell surface and produces 1-acyl-2-lyso-PS, stimulates histamine release from mast cells in the presence of FcupvarepsilonRI cross-linker, and induces inflammation and cell death (Hosono et al., ). In addition, Lyso-phosphatidylserine can also enhance nerve growth factor-induced neural differentiation, and may play a neuroprotective role to improve tissue restoration after brain damage occurs (Lourenssen and Blennerhassett, ).

To maintain normal cellular function, PS is distributed in the inner leaflet of the lipid bilayers of the membrane; otherwise, cells are induced to apoptosis as mentioned above when PS is exposed on the outer leaflet of the lipid bilayers (Chua et al., ). How is the distribution asymmetry of PS regulated in the cellular lipid bilayers? Flippase, floppases, and scramblases are three lipid transporter enzymes in the membranes that dictate the fate of PS distribution. The P4 subfamily of P-type ATPases (P4-ATPases) is identified as flippase which transport PS and other lipids from the extracellular to the cytosolic side of the membrane in an ATP-independent manner. All P4-ATPases are critical to minimize PS exposure. Total fourteen P4-ATPases are identified in the human genome; some of them are located in the plasma membrane (such as ATP11A and ATP11C), while some is located in the endosome membrane (such as ATP8A1, ATP8A2, and ATP9A) (Nagata et al., ). Most P4-ATPases require CDC50A (TMEM30A) as a functional subunit for target localization (Coleman and Molday, ). Deletion of the chaperone CDC50A in the cell promotes PS exposure and cellular engulfment by macrophage (Segawa et al., ). Opposite to flippase, floppase transports lipid from the cytosolic to the extracellular side of the membrane. Lipid floppases are identified as members of the ATP-binding cassette (ABC) transporter superfamily. Floppase ABCA1 is responsible for PS and cholesterol transportation and has been found to have a critical role in lipid efflux and plasma membrane remodeling (Gulshan et al., ). Scramblases are also important lipid transporters that transport PS bidirectionally in an ATP-independent manner (Leventis and Grinstein, ). Two family members TMEM16 and Xk-related (XKR) protein are identified to have scramblases activity (Suzuki et al., ; Kalienkova et al., ). Among the two families, TMEM16F and XKR 8 are well-documented scramblases. As shown in , TMEM16F is a Ca2+-dependent scramblase, while XKR8 responds to the caspase signal (Hankins et al., ). However, these transporters may be interacted or crosstalk between them may regulate PS metabolism. For example, in the apoptotic cells or other biological processes, the flippases are disrupted by caspase or inhibited by Ca2+; at the same time, either TMEM16F or XKR8 is activated to expose PS and participate these biological processes (Nagata et al., ).

Soybean-Derived Phosphatidylserine Improves Memory ...

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Soybean-derived phosphatidylserine (Soy-PS) is a phosphatidylserine made from soybean lecithin by enzymatic reaction with L-serine. A double-blind, randomized controlled study was conducted to investigate the effects of Soy-PS on the cognitive functions of the elderly Japanese subjects with memory complaints. Seventy-eight elderly people with mild cognitive impairment (50&#;69 years old) were randomly allocated to take Soy-PS (100 mg, 300 mg/day) or placebo for 6 months. As a result, there was no difference in blood markers and vital signs during Soy-PS treatment and any side effect caused by Soy-PS treatment was not observed. Neuropsychological test scores were similarly increased in all groups including placebo group. However, in the subjects with relatively low score at baseline, the memory scores in PS treated groups were significantly increased against the baseline, while those of placebo group remained unchanged. And the memory improvements in Soy-PS-treated groups were mostly attributed to the increase in delayed verbal recall, a memory ability attenuated in the earliest stage of dementia. In conclusion, Soy-PS used in this study is considered as safety food ingredient and 6 months of Soy-PS supplementation could improve the memory functions of the elderly with memory complaints.

The present study was designed as a double-blind, placebo-controlled trial to evaluate the efficacy of Soy-PS (100 mg or 300 mg/day for 6 months) on the Japanese elderly with mild memory impairment. For the selection of subjects with mild memory impairment, we used the Rivermead behavioral memory test (RBMT) [ 22 ], which focuses on evaluating memory functions, especially everyday memory. The treatment period of Soy-PS was set to 6 months, with an additional 3-month follow-up period to see whether the effects of Soy-PS would be maintained after discontinuing its intake.

To clarify whether Soy-PS is beneficial for cognitive function of the elderly, we conducted a preliminarily open-trial test in and found that 12 weeks of Soy-PS treatment (300 mg/day) on elderly people with mild memory impairment improved their scores on the revised version of Hasegawa&#;s dementia scale (HDS-R) [ 21 ], a general test used for diagnosis of dementia in Japan. Improvement was especially evident in the delayed 3 words recall (DWR) subtest. In addition, the effect of Soy-PS on DWR was maintained for 12 weeks after the treatment period was over. Based on these results, we next planned a double-blind, placebo-controlled clinical study.

Jorissen et al. [ 20 ] performed a double-blind placebo-controlled study to evaluate the efficacy of two different doses of Soy-PS (300 or 600 mg/day for 12 weeks) on the elderly with AAMI. Although various aspects of cognitive function including memory, information processing speed, selective attention and planning were measured, no difference was found between placebo and Soy-PS treated groups even with the higher dosage. Thus, it is still controversial whether Soy-PS is effective for the elderly with memory impairment. Furthermore, there has been no clinical study that evaluates the effects of PS on memory impairment using Japanese subjects.

However, the results of clinical studies using Soy-PS are controversial. In , Gindin et al. [ 17 ] first reported a clinical study of Soy-PS, where Soy-PS treatment (300 mg/day for 3 months) on elderly people with AAMI improved their Wechsler Memory test scores, especially in the components of the test that evaluated visual memory. In their study, the effect of Soy-PS was evident only in the subgroup of subjects that had higher pre-treatment scores. Crook et al. [ 18 ] reported that Soy-PS (300 mg/day for 12 weeks) was effective in improving memory functions, such as memorizing names and faces, of elderly people with AAMI. Schreiber et al. [ 19 ] also reported similar results that Soy-PS was most effective on memorizing faces.

Efforts to overcome these problems have led to the development of soybean-derived PS (Soy-PS), a BSE risk-free PS that is enzymatically made from soybean lecithin [ 12 ]. Even though the acyl-groups of Soy-PS are quite different from that of BC-PS, studies using drug-induced amnesic and aged rodents have suggested that the effects of Soy-PS on cognitive function are identical to that of BC-PS [ 13 &#; 16 ].

Phosphatidylserine (PS) is a member of the membrane phospholipids that is especially abundant in the brain. Because of its presence in the brain, effects of PS on the central nervous system have been widely investigated [ 1 &#; 5 ]. Several clinical studies in the US and Europe have shown that PS extracted from bovine cortex (BC-PS) improves the cognitive function of the elderly [ 6 &#; 10 ] including Alzheimer&#;s disease patients [ 8 , 9 ] and people with age-associated memory impairment (AAMI) [ 10 ]. However, the use of BC-PS in medicine or dietary supplements is now discouraged because of the risk of bovine spongiform encephalopathy (BSE) [ 11 ]. In addition, only about 3 grams of PS can be obtained from one bovine cortex, which is too small for inexpensive supply.

Safety of Soy-PS was evaluated by the deviation from the normal range of blood and urine parameters, and its clinical significance was judged by a physician.

Stratified analyses based on RBMT score at baseline were also conducted. Since the average score of healthy Japanese adults in their 40s and 50s is reported to be 22.0 ± 2.0 points [ 27 ], the score below 1.5 standard deviation from the average (= 19 points) was used as the stratification criteria. Regarding stratified analyses, changes in score against the baseline were used in order to correct for initial differences among the groups. SAS 8.2 for Windows was used for statistical analyses, with significance set at p<0.05.

Data analyses were conducted according to the protocol for statistical analysis pre-determined before key-opening. Neuropsychological tests, EMC and GDS scores were analyzed by Steel&#;s multi-comparison test against the baseline score (within group) or against placebo (between groups). Blood parameters and vital signs were analyzed by Dunnett&#;s multi-comparison test against placebo group for each evaluation point.

Medical interview by a physician was conducted at every evaluation point. Blood and urine tests were done at baseline, end of PS treatment (6 months) and 3 months after the end of treatment. Blood pressure and heart rate were also measured as vital signs.

EMC is a questionnaire developed together with RBMT for evaluating difficulties in daily life caused by memory impairment [ 28 ]. It consists of a list of 13 memory problems or difficult situations that likely happen in daily life. Occurrence of each problem or situation is rated from 0 (none) to 3 (always), with a maximum score of 39 points.

HDS-R is a neuropsychological battery commonly used for diagnosis of dementia in Japan [ 27 ], along with MMSE. Those who score less than 21 points out of 30 are diagnosed as &#;possible dementia&#;. The test assesses orientation, memory, attention and verbal fluency. We especially focused on the DWR subtest, because Soy-PS was most effective on that subtest in our preliminary study [ 21 ]. In DWR, a subject is presented with 3 unrelated words and is later asked to recall them. For each word, the subject is given 2 points for voluntarily recalling the word, and 1 point for recalling the word with a hint (e.g. &#;vehicle&#; for the word &#;car&#; or &#;animal&#; for the word &#;dog&#;). Two lists of 3 words were prepared and the list was alternately used in this study to minimize practice effect.

RBMT is a standardized and validated test for memory functions [ 22 ]. It consists of 12 subtests for evaluating everyday memory such as of personal event, people&#;s names, newspaper articles and places visited. The Japanese version of RBMT was developed by Kazui et al. [ 26 ] in . Standardized profile score is obtained by assigning a score of 0, 1, or 2 to each of the 12 subtests, summing up to a maximum total score of 24 points. Degree of memory impairment is categorized into 4 classes according to the standardized profile score; 0&#;9: severely impaired, 10&#;16: moderately impaired, 18&#;21: poor memory, >21: normal. Four parallel forms (A, B, C and D) of the test were used in the present study to avoid practice or learning effects.

To prevent degradation of Soy-PS, a portion of the test samples was sent to the subjects every month and was kept under refrigeration at home.

Food-grade Soy-PS product (PS-20L, Yakult Honsha Co. Ltd., Japan) produced from soybean lecithin by enzymatic transphosphatidylation reaction was used in this study [ 25 ]. Test samples were taken in the form of soft gelatin capsules (200 mg of content per capsule). Subjects took 3 capsules after each meal, a total of 9 capsules per day, for 6 months. The timing of Soy-PS intake was decided according to previous papers [ 19 , 20 ].

The following examinations were conducted at baseline, after 6 months of PS treatment and after 3 months of follow-up period: HDS-R and MMSE for evaluating cognitive function, GDS for evaluating depressive state, and blood/urine tests for evaluating safety. In addition, RBMT and EMC were conducted at baseline, at 1, 3 and 6 months of PS treatment and after 3 months of follow-up.

Within one month after the screening session, subjects started taking their respective test samples: placebo, 100 mg Soy-PS (PS100) or 300 mg Soy-PS (PS300), daily for 6 months. Six months of PS treatment was followed by a 3-month follow-up period during which subjects took no samples. For all measurements, the screening values were used as baseline values.

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The study was designed as a randomized, double-blind, placebo-controlled, parallel-group trial. The subjects were randomly divided into three groups (n = 28 in each group), all similar in average age, sex, education year, neuropsychological test score, geriatric depression scale (GDS) [ 24 ] score and everyday memory checklist (EMC) score (Tables and 5).

In total, 143 out of approximately 700 volunteers passed the preliminary assessment on the , and 78 of them fulfilled the selection criteria. Out of 78 subjects who entered the study, 73 completed the study and 5 dropped out (n = 3 in placebo, n = 1 in 100 mg Soy-PS and n = 1 in 300 mg Soy-PS). The reasons for dropout were either private circumstances or health problems not related to PS treatment. The design of this study and trial profile are shown in Fig. .

To screen out people with severe cognitive disorder who need medical treatment, the selection criteria were set so as to include people with mild memory impairment (RBMT standard profile score<22) while excluding those with possible dementia (HDS-R<21, MMSE<24).

Men and women living in the Tokyo metropolitan area, ranging from 50 to 69 years old, with subjective memory complaints were recruited from the volunteer bank of clinical research organization (Huma R&D Co. Ltd., Tokyo). Prior to the screening with neuropsychological tests, a preliminary assessment was conducted at the recruiting process to evaluate objective memory loss. Specifically, the DWR subtest of HDS-R was done over the , and those with 3 to 5 points out of 6 were selected. For further screening, people who passed this preliminary assessment took part in three neuropsychological tests (RBMT, HDS-R and Mini-Mental State Examination: MMSE [ 23 ]) and a medical interview, and those who fulfilled the selection criteria became the subjects for this clinical study.

Both GDS and EMC scores showed a gradual decrease in all 3 groups, but there was no significant difference among the groups at any evaluation point (Table ).

Although the degree of change was smaller, the same trend was observed in the DWR subtest of MMSE (Fig. (B)). The score significantly increased against the baseline only in Soy-PS treated groups, and there were significant differences between placebo and Soy-PS groups (p<0.05 for both 100PS and 300PS). There was almost no change in other subtest scores of MMSE (data not shown).

Fig. (A) shows the DWR score of HDS-R in the low-score subgroup. The scores of Soy-PS treated groups increased significantly against the baseline, and there were significant differences between placebo and both Soy-PS groups after 3 months of follow-up (p<0.05 for 300PS, p = 0.09 for 100PS). The magnitude of the score change in DWR was quite similar to that of total score (Fig. (B)). It is apparent that the change in total score was mainly attributed to the change in DWR subtest score. In fact, there were no significant changes in other subtest scores of HDS-R (data not shown).

In the high-score subgroup, there was almost no score change in the total score of HDS-R throughout the trial (Fig. (A)). In contrast, total score of HDS-R in the low-score subgroup significantly increased against the baseline by Soy-PS treatment (Fig. (B)). There was a significant difference between placebo and 300PS groups after 3 months of follow-up (p<0.05). The difference between placebo and 100PS also showed a significant trend (p = 0.05).

The total score of HDS-R increased during the treatment period in all 3 groups, with no significant difference among the groups (Table ). However, after the 3-month follow-up period, the score of the placebo group dropped back to its baseline score, while the scores of 100PS and 300PS groups were both maintained at a high level.

Table shows the score changes in RBMT. The scores significantly increased against the baseline in all 3 groups, with no difference between Soy-PS and placebo groups at any evaluation point. In stratified analysis based on the subjects&#; degree of memory impairment at baseline, there was still no difference between placebo and Soy-PS groups either in the high-score subgroup (RBMT = 19 or more) or the low-score subgroup (RBMT<19) (data not shown).

Throughout the test period, no adverse event was observed in relation to sample intake. There was also no clinically significant change in hematological and biological blood parameters in all groups (Tables and ). Although a significant difference in blood glucose level at 6 month between placebo and PS100 group appeared, such difference was not observed at higher dose (PS300) and therefore it is considered clinically insignificant. Vital signs (Table ) and urine parameters (glucose, protein, occult blood and pH; data not shown) didn&#;t show any significant changes.

Discussion

This double-blind, placebo-controlled study is the first clinical trial which demonstrates that Soy-PS has positive effects on cognitive performance in Japanese subjects with memory complaints.

The effect of Soy-PS was dominant in verbal list recall tests such as the DWR of HDS-R and MMSE. This result reinforces our preliminary study in which the DWR score of HDS-R notably improved by Soy-PS treatment for 3 months [21]. The improving effects of PS on verbal list recall tests have also been consistently observed in many previous studies [29]. For example, a large clinical study of 494 elderly patients with moderate to severe cognitive decline showed that taking 300 mg of BC-PS daily for 6 months significantly improved their performance on the word list recall test [7]. The effect of BC-PS on list recall test was also observed in a study of subjects with AAMI [10]. The result of our present study is well consistent with these previous studies of BC-PS.

On the other hand, Jorissen et al. [20] reported that Soy-PS treatment was ineffective for word list recall. There are differences in study design such as the selection criteria for subjects and the duration of treatment, and what has caused the contradictory result is unclear. Nonetheless, we demonstrated that Soy-PS is also effective on the word list recall as BC-PS.

It has been reported that delayed verbal recall is the most effective cognitive domain for discriminating the earliest stage of dementia (early Alzheimer&#;s disease and mild cognitive impairment) from normal aging [30, 31]. Therefore the present result that Soy-PS was effective on delayed verbal recall tests suggests that Soy-PS is effective for treating the earliest stage of dementia. The scores of the subtests of HDS-R and MMSE other than the verbal delayed recall were already high at baseline. Thus, Soy-PS is probably more suitable for subjects with memory complaints rather than for subjects with advanced dementia who need medical treatment.

RBMT was also conducted to evaluate the effects of Soy-PS on everyday memory. RBMT includes subtests for evaluating facial recognition and name-face association, which have been reported to improve by PS treatment [18, 19]. However, the effect of Soy-PS on such tests was not observed in the present study. One of the reasons may be that the subjects already marked high scores at baseline and there was no room for further improvement. Since RBMT is intended for people with certain memory impairment, its level of difficulty was perhaps not appropriate for the subjects of this study whose memory functions were nearly normal.

Ceiling effects were also observed in HDS-R and MMSE. As mentioned above, the score of each subtest other than DWR was already high at baseline and there was no room for improvement. Consequently, the effect of Soy-PS on HDS-R and MMSE was only apparent in the low-score subgroup. The effects of Soy-PS may be observed more clearly by using a more sensitive neuropsychological test that enables the detection of subtle or mild memory impairment.

In this study, we tested two dosages of Soy-PS, 100 and 300 mg/day, to determine the optimal amount of intake for the elderly with memory complaints. The memory-improving effect of Soy-PS was equally observed in both groups. Although it is unclear whether taking 100 or 300 mg/day of Soy-PS for a period of less than 6 months exerts the same effect, Crook et al. [18] have reported that 100 or 300 mg/day of Soy-PS intake improved memory functions after 3 weeks and 12 weeks of treatment.

We did not measure blood PS levels in the present study, but some pharmacokinetics studies show that orally administrated PS can be rapidly absorbed and carried to the brain through the blood brain barrier [32]. Our previous observation that the intracerebroventricular injection of Soy-PS improved memory impairment of amnesic mice [15] suggests that Soy-PS could function in the brain directly.

Another study has shown that the oral administration of Soy-PS ameliorated the memory impairment of aged rats [16]. In these animals the acetylcholine release and Na+, K+-ATPase activity of the synaptosome were also improved. This suggests the involvement of cholinergic transmission, energy metabolism or the status of membrane potential of nerve cells in the mechanism of PS action. It is also reported that PS inhibited lipid peroxidation induced by inflammatory oxidants derived from neutrophil myeloperoxidase [33]. PS also decreased the production of reactive oxygen species from microglia induced by amyloid β peptide [34]. The anti-oxidative and/or anti-inflammatory properties of PS may be important for its nootropic mechanism. It is interesting to mention that astaxanthin, a potent antioxidant, improved delayed recall of subjects with memory complaints [35].

The effect of Soy-PS became more evident after the 3-month follow-up period rather than just after 6 months of Soy-PS treatment. A similar result has been reported by Amaducci et al., [8] who evaluated the effects of BC-PS (200 mg/day for 3 months) on the cognitive function of 142 Alzheimer&#;s disease patients. In their study, the effect of PS was more evident after the post-treatment follow-up period rather than immediately after 3 months of PS treatment. They proposed that PS may cause structural neuronal changes rather than transient metabolic changes, and therefore the beneficial effect might be maintained even after cessation of treatment.

As a supportive evidence, it has been reported that prolonged oral PS treatment elicits structural neuronal changes in aged rats [36]. In summary, the dendritic spine density of aged rats treated with BC-PS was maintained at the same level as that of young rats, whereas non-treated aged rats showed a significant decrease in dendritic density, with a mean loss of about 10%. It is unclear if such structural changes occurred in the subjects of our present study, but prolonged effects of PS have also been shown by other clinical studies using BC-PS, such as in AAMI subjects [10] and in early Alzheimer&#;s disease patients [9].

There is a concern that the placebo sample used in this study contained some components that have been reported to have a memory-improving function, such as phosphatidylcholine [37], MCT [38] and VE [39]. Although the amount of intake was supposedly much lower than the effective dosage of these components, there is a possibility that the placebo sample actually improved memory function by interacting synergistically and eliciting transient metabolic changes.

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