sodium tripolyphosphate
sodium tripolyphosphate
Medically reviewed by Drugs.com. Last updated on Feb 8, .
Excipient (pharmacologically inactive substance)
Sodium tripolyphosphate, STPP, is a chemical often used to soak seafood so that it will appear more firm and glossy. It is also known as pentasodium salt or triphosphoric acid. STPP is also an ingredient in detergents and soaps. Most gel, liquid, tablet, and powder forms of both laundry and dishwasher detergent contain STPP. As a food, it is generally regarded as safe, but large ingested amounts of the product can be toxic.
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
Medical Disclaimer
Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical).
Food-grade sodium phosphate is recognized by the U.S. Food and Drug Administration (FDA) as safe for consumption. It is often used as an additive in processed food manufacturing. It&#;s also an ingredient in many household products and medications.
For some people, sodium phosphate may be used to prepare the bowel prior to colonoscopy.
Sodium phosphate can be found in fast food, deli meat, processed meat, canned tuna, baked goods, and other manufactured foods. It serves a variety of functions:
Food-grade sodium phosphate is categorized by the FDA as GRAS, which means &#;generally recognized as safe.&#; This may be because the amount of sodium phosphate added to processed food, is relatively low.
Some athletes take sodium phosphate as a supplement to enhance performance. However, a study, reported in the Journal of Dietary Supplements, found that supplementation with sodium phosphate did not improve aerobic ability in athletes.
Side effects from an overdose of sodium phosphate may include:
Talk to your doctor about your use of sodium phosphate, particularly if you take it as a supplement or eat a large amount of processed or fast food.
People with certain conditions should avoid taking this substance. These include:
Your doctor may also recommend reducing your intake if you are currently on certain medications. Prior to taking it, make sure to discuss your medication history, including which herbal supplements you use, with your doctor.
Foods with naturally occurring sodium phosphate include:
Foods that may have added sodium phosphate include:
Sodium phosphate is naturally occurring in many foods. It&#;s also added to foods to maintain freshness, alter texture, and achieve a variety of other effects.
Sodium phosphate is considered safe by the FDA but should be avoided by certain people, including those with kidney disease. Make sure to talk to your doctor if you are concerned about your sodium phosphate intake or before using it as a supplement.
Medically reviewed by Drugs.com. Last updated on Feb 8, .
Excipient (pharmacologically inactive substance)
Sodium tripolyphosphate, STPP, is a chemical often used to soak seafood so that it will appear more firm and glossy. It is also known as pentasodium salt or triphosphoric acid. STPP is also an ingredient in detergents and soaps. Most gel, liquid, tablet, and powder forms of both laundry and dishwasher detergent contain STPP. As a food, it is generally regarded as safe, but large ingested amounts of the product can be toxic.
Always consult your healthcare provider to ensure the information displayed on this page applies to your personal circumstances.
Medical Disclaimer
Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical).
Food-grade sodium phosphate is recognized by the U.S. Food and Drug Administration (FDA) as safe for consumption. It is often used as an additive in processed food manufacturing. It&#;s also an ingredient in many household products and medications.
For some people, sodium phosphate may be used to prepare the bowel prior to colonoscopy.
Sodium phosphate can be found in fast food, deli meat, processed meat, canned tuna, baked goods, and other manufactured foods. It serves a variety of functions:
Food-grade sodium phosphate is categorized by the FDA as GRAS, which means &#;generally recognized as safe.&#; This may be because the amount of sodium phosphate added to processed food, is relatively low.
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Some athletes take sodium phosphate as a supplement to enhance performance. However, a study, reported in the Journal of Dietary Supplements, found that supplementation with sodium phosphate did not improve aerobic ability in athletes.
Side effects from an overdose of sodium phosphate may include:
Talk to your doctor about your use of sodium phosphate, particularly if you take it as a supplement or eat a large amount of processed or fast food.
People with certain conditions should avoid taking this substance. These include:
Your doctor may also recommend reducing your intake if you are currently on certain medications. Prior to taking it, make sure to discuss your medication history, including which herbal supplements you use, with your doctor.
Foods with naturally occurring sodium phosphate include:
Foods that may have added sodium phosphate include:
Sodium phosphate is naturally occurring in many foods. It&#;s also added to foods to maintain freshness, alter texture, and achieve a variety of other effects.
Sodium phosphate is considered safe by the FDA but should be avoided by certain people, including those with kidney disease. Make sure to talk to your doctor if you are concerned about your sodium phosphate intake or before using it as a supplement.
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