In this article, we&#;ll answer the question &#;What is Bovine Collagen?&#; and cover its benefits, uses and more.
Bovine Collagen is primarily derived from cows and is a popular and effective supplement for maintaining optimal collagen levels while helping to improve overall health.
However, as we age, our bodies produce less collagen - which is why many opt to supplement with Bovine Collagen to help replenish the body's collagen levels.
Collagen is a vital protein that occurs naturally in our bodies. It keeps our skin elastic and our nails and hair strong. It even promotes muscle growth and better digestion.
Bovine Collagen is a naturally-occurring protein in many bovine species, such as yaks, antelopes, bison, water buffalos and cows.
Most Bovine Collagen is derived from cows because their hide and connective tissues are rich in collagen. These tissues would otherwise be discarded by the meat industry, however, because they are abundant in collagen, the hides are upcycled and used to create quality health products.
In many cultures around the world, people have always consumed the organ meat and connective tissue of cows. However, in many Western countries today, people only eat the muscle meat of cows, which doesn&#;t contain all of the rich nutrients found in other areas of the body.
That&#;s why Bovine Collagen is now extracted from the hide and connective tissue and converted into an easily-digestible supplement.
Bovine Collagen is extracted by boiling cattle byproducts in water. This extract is then dried and powdered to form the supplements we use today.
There are three types of collagen: Type 1, Type 2 and Type 3. Type I accounts for over 90% of human collagen, and taking Bovine Collagen boosts Type 1 and Type 3 in our bodies.
Type I collagen is important for your skin, bones, tendons and ligaments, providing it with mechanical durability and strength.
On the other hand, Type III collagen is present in your skin, muscles and blood vessels. Since Bovine Collagen boosts both types, it can help with strengthening your skin, bones, tendons and more.
Bovine collagen is mainly formed by three important amino acids: glycine (33%), proline and hydroxyproline (22%). These are the crucial building blocks of collagen, tendons and ligaments. Hydroxyproline in particular can also promote normal inflammatory processes and support immune functions.
Other collagen types, such as marine collagen, boost Type I and Type II collagen. Type II collagen is formed from loose fibres that give your joints their bounce and make your cartilage elastic.
We recommend Bovine Collagen if you're interested in improving your athletic capabilities by optimising growth. If you&#;re looking to improve your joint health and your cartilage, then marine collagen may be a better option for you.
Now that we understand what Bovine Collagen is, let&#;s look at the benefits of taking it.
Over time, our body&#;s collagen production decreases. This can be due to ageing, smoking, sun exposure, excess alcohol, lack of sleep and even exercise.
There are many benefits of Bovine Collagen:
However, while Bovine Collagen has shown promising results in recent studies, there is a need for more human studies to verify its effects.
There are two types of Bovine Collagen supplements: gelatin and hydrolysed Bovine Collagen peptides (or hydrolysed collagen, for short).
Gelatin is the same gelatin you&#;ll find in most pantries. It&#;s typically powdered and is used in desserts or to thicken liquids. You might find this in custards, gelatin desserts or soups and stews.
But what are Bovine Collagen peptides? Also known as hydrolysed Bovine Collagen peptides, a Bovine peptide is a type of collagen that is broken down to make it easier for your body to absorb.
It comes in the form of powders, tablets or capsules, and even face, body and hair products.
At Bulk Nutrients, our HCP powder comes in Rich Chocolate, Vanilla, Salted Caramel, Cold Brew Coffee and Mango & Cream. Also extremely popular is the raw/unflavoured version.
For more hydrolyzed bovine collagen wholesalersinformation, please contact us. We will provide professional answers.
Prior to taking any supplements, understanding their side effects is essential.
While Bovine Collagen is well-tolerated and has very few side effects, some users can experience a bloated or upset stomach if taken in gelatin form.
Some users also find it unpleasant in taste if taken in other forms.
You should also avoid Bovine Collagen if you are allergic to beef or cow proteins, as it is a cow byproduct.
So, what is Bovine Collagen?
Bovine collagen is a substance mainly taken from cows, known to help you improve your skin&#;s elasticity, build your muscles and alleviate osteoarthritis symptoms.
Bovine Collagen is most commonly taken in powder form. However, it may cause bloating if taken in a gelatin form and may be unsuitable for those sensitive cow proteins.
Since , we&#;ve been leaders in the nutritional supplements space. Aussie-owned and operated, our range of supplements is made from pure, natural ingredients that deliver real results.
If you&#;re looking to boost your collagen, our Hydrolysed Collagen Peptide (HCP) powder is the perfect option for you. Get it in delicious flavours like Chocolate and Mango & Cream, or opt for an unflavoured one to add to your smoothies.
Browse our products and find a nutritional supplement that suits you today!
What is hydrolyzed collagen? To put it simply, all collagen is hydrolyzed &#; but there are different levels of hydrolyzation. In the process, protein (more specifically, its amino acids) has been broken down into smaller units, making collagen more easily digestible for humans. This is important because we wouldn&#;t be able to absorb the nutrients if we just ate cow hides or bones &#; collagen's original source.
A notable characteristic of fully hydrolyzed collagen (keyword here being &#;fully&#;) is that it's soluble in both cold and hot liquids, unflavored and odorless, and easy to mix into smoothies, fresh fruit juice or even water. Thus, hydrolyzed collagen can be an easy way to add collagen into your diet.
This type of hydrolyzed collagen is better known as our popular Collagen Peptides, but it can also be referred to as Collagen Hydrolysate. Below, we explore the benefits further so that you can see how hydrolyzed collagen can help you in your effort to promote healthy hair, skin, nails and joints.**
As we mentioned above, the hydrolyzation process breaks down the collagen protein&#;s amino acid chains. This makes the nutrients &#; arginine, proline, glycine and hydroxyproline &#; easier and faster to digest by consumers. By being easier to digest, your body can start enjoying all its great benefits.
Vital Proteins collagen is sourced from grass-fed, pasture-raised bovine to ensure a natural, high quality source of the powerful ingredient. (Note: Marine Collagen is made from the scales of fresh, non-gmo, wild-caught whitefish.) From here, the protein in collagen (more specifically, its amino acids) are broken down into smaller units, making collagen more easily digestible for humans.
Collagen is the body&#;s most abundant protein and helps give structure to our hair, skin, nails, bones, ligaments and tendons. Thanks to collagen, we&#;re better able to move, bend and stretch. Collagen is also behind helping hair shine, skin glow and nails stay strong.**
As we age, and the more stress we put on our body, the greater the impact on collagen production. Adding ingestible collagen to a balanced diet can help our bodies regenerate what&#;s been lost or broken down.** The same applies to hydrolyzed collagen. Here are all the ways it can benefit you:
Since hydrolyzed collagen can quickly dissolve in liquids of different temperatures, it&#;s no surprise that collagen that is partially hydrolyzed isn&#;t as versatile when it comes to its solubility. That&#;s not to say partially hydrolyzed collagen isn&#;t versatile in other ways, however. (But more on that later.)
Collagen that is partially hydrolyzed is referred to as gelatin. We offer a partially hydrolyzed collagen product called Beef Gelatin. Unlike our Collagen Peptides, our Beef Gelatin does not get broken down by enzymes, a crucial step that makes Collagen Peptides soluble in both hot and cold liquids. Skipping this step is what makes Beef Gelatin partially hydrolyzed and only easily soluble in hot liquids.
Its molecular weight is higher than that of peptides and is mostly used in soups, stews and highly nutritious desserts. It offers the same amino acids, but is not as soluble in cold water. A warmer temperature is needed to mix well into recipes. In fact, our Beef Gelatin solidifies in cold liquid, making it an ideal ingredient for folks looking to make collagen gummies or are simply needing a thickener for soups, custards and stews. The same &#;binding&#; or thickening effect can&#;t be achieved with Collagen Peptides.
Using Beef Gelatin may help ease digestion, strengthen joints and bones, and improve the health of hair, skin, and nails.** Beef Gelatin helps the body digest food you might not be used to eating. Beef Gelatin is slower to digest, moves through the GI tract further and coats the small intestine.
There&#;s no one-size-fits-all answer to this question. Choosing hydrolyzed collagen or collagen that is partially hydrolyzed is up to personal preference and diet. Our Collagen Peptides is quicker to digest; it's usually a go-to for those who want to easily ingest collagen via their mocktail, as an example. On the other hand, someone with sensitive collagen intake may want to look into our Beef Gelatin.